The 60 page book(let) includes the following recipes: Aya - Chinese Dumplings (Japan) Big Muffin Serious Band - Eggless Chocolate Muffins (New Zealand) Catgreenbike - Banana Cake (England) Charles Altmann - Chillilele Bef Dish (Australia) Craig Wilson - Rice and Peas (England) Doctor Sparkles - Nondairy Chocolate Cream Pie (US) Eilidh - Dinosaur Pie (Scotland) James Hill - Mushroom Almond Pate (Canada) Janet Klein - Garden Greenery Pasta (US) Jen Kwok - Rainbow Roast Potatoes (US) Juha Vaananen - Gumbo (Germand/Finland) Jukka Lehtinen - Marinated Salmon (Sweden) Lil Rev - Millet and Cabbag Combine (US) Michelle Kiba - Hawaiian Style Kalua Pork (US) Molly and Me - Porridge / Beetroot and Goats' Cheese Rissotto (Denmark/Scotland) Oliver Brown - Red Lentil Soup (US) Paul Moore / Ukuleles for Peace - Humus'lele / One Man Band Surprise (Israel) Peter and Donna Thomas - Valentine Pumpkin Bread (US) Peter van Eyck - Bavette with White Asparagus & Smoked Salmon (Belgium) Professor Peter and Dr Dick - Kroket & Chips / Couscous & Oriental Spinach (Holland) Ralph Shaw - Eggplant a la Veggie (Canada) Rose Turtle Ertler - Brown Rice & Zucchini Patties (Australia) Sarah van Jellie - Rocky Road of Love (England) Sweet Soubrette - Spicy Peanut Butter Soup (US) Ukulele Pete - Rice a la Mattina (Scotland) Ukulelezaza - Pasta alla Zazza (Belgium)
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IT WILL COST YA AU$10 per book (+ POSTAGE : add $1.10 per book for Australia/New Zealand and $4.20 for anywhere else in the world)
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BOOK + POSTAGE

Book + postage (AUS/NZ) $11.10 Book + postage (other than Australia/New Zealand) $14.20